The Fish Pot Restaurant
Sample Menu

Starters
Hot and Cold Soup of the Day - $18
Cajun Fried Calimari - lemon spicy dijonaise - $34
Asian Duck Spring Rolls - oyster sauce - $35
Grilled King Prawns - lemon and chilli butter - $37
Trio of Blinis, Smoked Salmon, Eggplant, Serano Ham - chive sour cream $32
Tikka Marinated Chicken Skewers - avacado aioli, tomato salsa - $30
Fried Risotto Balls stuffed with Mozzarella - rocket pesto, oven dried cherry tomatoes - $32

Salads
Fish Pot Caesar  –  mushrooms, tomatoes, croutons, parmesan, roasted garlic and anchovy dressing - $30
Fried Panco Crusted Mozzarella - with plum tomatoes, arugula, olives, pickled red onions, basil oil  - $32
Mesclun Greens - with balsamic beets, haricort vert, feta, roasted peppers, toasted almonds, orange & honey vinaigrette - $30
   Add - Shrimp-$15, Scallpos-$15, Chicken-$12, Octopus-$16, Flying fish-$10.  Each item can be backened or grilled

Paninis
Chicken - mozzarella, peppers, basil - $34
Roasted Vegetables -  pesto, parmesan - $30
Smoked Salmon - brie, capers, red onions - $36
Cured Speck Ham  - tapenade, pericino, rocket -  $35
Marinated Flying Fish - aged cheddar, tomatoes, onions - $32
Each item served with fries or salad

Pastas
Linguine or Penne - tossed with parmesan cream or cherry tomato and basil or & rocket pesto - $38
   Add
- lobster-$12, seafood-$7, shrimp-$8, chicken-$6

Entrées
Herb Crusted Salmon Steak - black bean and tomato compot - $55
Seafood Platter (for two) - selection of shellfish and fish - $140
Grilled Caribbean Lobster - with garlic butter (seasonal) - $98
Lemon & Garlic Marinated Chicken Breast - cilantro sauce - $50
Jerk Skirt Steak - plantain salsa - $55
Teriyaki 8oz. Sirloin - carmelised onion jus - $7
Grilled Angus Filet Mignon - melted gorgonzola - $80
Each item choice of garlic mash, french fries, basil risotto, basmati rice


CURRY
Malaysian Curry - served with puppadums, basmati rice, chutney
 with
vegetables-$38, shrimp-$52, seafood-$50, chicken-$48, beef-$55

Platters
Fish Pot Tasting Platters (for two) - kindly note that there is a 15-20 minute wait for platters
Tikka Chicken Skewers - smoked salmon blini, prawn duck spring roll, calimari - $75
Selection of Cured Meats and Cheeses - with marinated olives stuffed peppers & home made foccacia - $75

Sides
Extra Bread - $3
French fries - $15
Garden Salad - $15
Garlic Mash - $10
Seasonal Vegetables - $15

Please advise the wait staff if you have allergies to any food product. Kindly note that smoking is not allowed.
Prices include VAT. Service charge is NOT included - gratuity at your discretion.
A 10% Service charge will be added to parties of 6 or more persons. We accept local debit cards, Visa and MasterCard only.


          
+1 246 439 2604
Little Good Harbour Hotel, Sherman's, St. Lucy, BB27190, Barbados
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